Kakinada Gottam Kaja is a world-famous sweet delicacy from Kakinada, Andhra Pradesh. Unlike the layered Madatha Kaja, this variant is cylindrical in shape with a crisp outer layer and a juicy, syrup-soaked inside. Made with refined flour, deep-fried to golden perfection, and soaked in fragrant sugar syrup, it offers a delightful crunch followed by a melt-in-mouth sweetness.
